Breakfasts:
Scrambled eggs and bacon
Omelets with ham or bacon and cheese
Lunches:
Left overs from the previous night
Salads – chicken and/or egg with tomato, cucumber, lettuce, bacon, and dressing
Lunch meat and cheese roll ups with sauteed veggies
Dinners:
Short Rib Stew – Slow Cooker – Slow Cooker Recipe Cookbook – page 93
Alice Springs Chicken – Linda’s Low Carb Recipes – link to recipe
Cheeseburgers and salad
Chicken baked in Slow Cooker – All Recipes – link to recipe
Steaks on grill with salad
I think that’s reasonable. We like to eat take out so much that I thought I’d easy into me cooking. I want to have atleast two slow cooker recipes a week. Once the week is over I’ll report on the main blog what I thought about each recipe.