Breakfasts – eggs, bacon, natural sausage, cheese, veggies, Wasa crackers
Lunches – Left overs, corned beef open faced sandwiches, salads, Lean Cuisine (I’ve found some really good LC frozen dinners that have low carbs and are good for me to have a few on hand)
Dinners -
Amy’s Terragon Chicken (recipe in video blog)
Grilled steaks and salad
Roast beef and roasted vegetables
Spaghetti and salad
Parm chicken and veggies
Grilled Hamburgers with fixings and a salad